Pecan Bars

Emuna Braverman - My daughter made these for an event we held in our home recently and since then I’ve been besieged with requests for the recipe. Or, preferably, just a batch of the bars!

 

Ingredients

Crust:

½ cup margarine

½ cup brown sugar

1 egg yolk

1½ cups flour

 

Filling:

1 cup brown sugar

4 tablespoons honey

¼ cup margarine

½ cup pareve (non-dairy) whip

3 cups chopped pecans

 

 

Preheat oven to 350 degrees. Line a 9 x 13-inch pan with parchment paper. Combine all the dough ingredients and press evenly into the pan. Bake for 15 minutes or until golden brown.

In a saucepot, combine brown sugar, honey, and margarine. Bring to a boil; then add the pareve whip and pecans. Pour mixture over the baked crust and bake for 30-35 min. Let cool; then cut into bars.



Go to Gourmet Kosher Cooking for more great recipes and family entertaining ideas.

 

 

We've Got the Perfect Pecan Bar Servers! Great treats like Emuna's Pecan Bars deserve a beautiful way to serve them to your family and guests. Tah-dah - try the HomArt Twig Servers to really make a cool serving impression - and we're talking instant dessert buffet or Food as Centerpiece! Pictured below are the 2-Tiered and 3-Tiered servers; the 2-tiered features large rectangular plates and the 3-tiered has rounds for serving (all serving plates are dishwasher safe, too). Rustic, yet elegant.

 

Jay JohnsonComment