Spinach Salad with Roasted Tomatoes and Goat Cheese

Here's a nice, light, Spring is in the Air option for your Passover celebration - or any seasonal meal with your family and friends.



1 cup cherry tomatoes, halved

8 cups baby spinach

1/2 cup goat cheese, crumbled

1/4 teaspoon pepper

1/4 cup toasted walnut pieces


Maple Dressing

1/3 cup balsamic vinegar

1/4 cup maple syrup

1/4 cup olive oil

1 teaspoon minced garlic

1 teaspoon minced rosemary

Salt and pepper to taste





Preheat oven to 350 degrees. Arrange tomatoes, cut side up, on a greased jelly-roll pan or cookie sheet with sides. Whisk together dressing ingredients and drizzle 2 tablespoons over tomatoes. Cook for 30 minutes and cool.

Combine tomatoes, spinach, goat cheese, and pepper. Sprinkle walnuts on top. Toss with dressing.

Go to Gourmet Kosher Cooking for more great recipes and family entertaining ideas.


Jay JohnsonComment