Cinnamon-Chocolate Chip Mandelbrot
1 cup canola oil
1 cup sugar
3 cups flour
2 teaspoons baking powder
1 cup chocolate chips
1 cup finely chopped pecans
5 tablespoons sugar combined with 1 teaspoon cinnamon
Preheat oven to 375 degrees. Grease baking sheets. Beat oil, sugar, and eggs. Add dry ingredients and mix well. Fold in chocolate chips and nuts.
Divide dough into 4 loaves. Sprinkle with sugar and cinnamon. Bake for 20 minutes. Cut into 1/3 to ½- inch slices, turn on sides and bake until golden; another 5 to 10 minutes.
The folks at Gourmet Kosher Cooking call this "our all-time most popular recipe." They say that it makes a great gift for just about every occasion you can imagine. They recommend going to Nashville Wraps to package the mandelbrot (translation "almond bread," the eastern European version of Italian biscotti); select a gourmet presentation box with a window to show off your delicious gift.
Go to Gourmet Kosher Cooking for more great recipes and family entertaining ideas.
Photo credit: King Arthur Flour