If you're in the mood for a serious carnivore session, put your gas or charcoal/wood grill or smoker to good use this summer and slow-cook your overnight-marinated brisket to tender perfection. The following video gives you a complete prep-to-serving guide for your brisket (an impressive production from the folks at Barbecue Tricks), or click on the photo of the brisket at top or this link to go to a recipe from Serious Eats. Grab a taste of summer while the weather's hot!